The research of our group focuses on the genetic and molecular basis of crop adaptation to biotic and abiotic stress factors. A central objective is to understand how environmental stresses such as drought, frost, submergence and heat interact with biotic stresses caused by pathogens, and how these interactions influence plant performance and resilience.

Using modern genomic approaches, including genome-wide association studies (GWAS), QTL mapping, and transcriptomics, we identify genes, regulatory networks, and metabolic pathways involved in plant stress responses. In addition, we investigate the genetic basis of important quality traits in crops, particularly oil, protein, and secondary metabolite content.

Another aspect of our research addresses domestication and selection processes as well as the genetic architecture of complex agronomic traits. Our work focuses mainly on oilseed rape (Brassica napus), sugar beet (Beta vulgaris), and quinoa (Chenopodium quinoa), aiming to support the development of climate-resilient crop varieties with improved quality and productivity.